GLAMOURS TAPAS
&
SANGRIA BAR

concept

  • With warm lighting and curved walls enveloping an intimate atmosphere encouraging inter-mingling,
    its curved wine bar hugs an open kitchen with charcoal grill oven, and a sumptuous outdoor lounge terrace opens out
    to the stunning skyline of Hong Kong.

    Among unique design elements, the cosy people-friendly bar is floored with typical Spanish mosaic, while dining chairs and
    bar stools are sculptural, paying homage to the legendary Catalan architect Gaudi.

  • OPENING HOURS

    RESTAURANT

    Sunday – Thursday

    12:00-15:00
    18:30-22:30

    Friday – Saturday

    12:00-15:00
    18:30-23:00

    Lounge and Bar

    Sunday – Thursday

    12:00 – Midnight

    Friday – Saturday

    12:00 - 01:00

  • FLOOR AREA

    5000 sq.ft

  • SEATING CAPACITY

    Lounge // 20
    -
    Bar // 70
    -
    Terrace // 60
    -
    Terrace Bar // 25

    *In addition to Terrace,
    all ranges are non-smoking areas

    Total
    175

  • TAPAGRIA Christmas Eve 2014 Menu

    1st Round

    - 24 months Spanish Teruel White Ham
    - Homemade Bread Accompanied with Fresh Tomato and Garlic
    - “VIC – Very Important Croquet” Large Iberico Ham Croquette Topped with Iberico Ham
    - Slow Cooked Salmon with Mango Herbs Salsa
    - Slow Cooked Crispy Suckling Pig with Caramelized Apple and
    - Honey Mustard Sauce
    - Roasted Turkey Breast with Cranberry

    Dessert
    - Opera Prestige Cake with Chestnut Crème

    $480+10% service charge per person

    2nd Round

    - Selection of Iberico Cold Cuts
    - Homemade Bread Accompanied with Fresh Tomato and Garlic
    - “VIC – Very Important Croquet” Large Iberico Ham Croquette Topped with 48 months Iberico ham
    - Octopus Carpaccio with Fennel, Coriander, Ginger and Spanish Paprika
    - Slow Cooked Salmon with Mango Herbs Salsa and Caviar
    - Slow Cooked Crispy Suckling Pig with Caramelized Apple and
    Honey Mustard Sauce
    - TAPAGRIA Paella with White Prawn
    - Roasted Turkey Breast with Cranberry

    Dessert
    - Opera Prestige Cake with Chestnut Crème

    $880+10% service charge per person

  • TAPAGRIA Christmas Day 2014 Menu

    Selection of Iberico Cold Cuts

    Homemade Bread Accompanied with Fresh Tomato and Garlic

    “VIC – Very Important Croquet” Large Iberico Ham Croquette Topped with
    48 months Iberico ham

    Hokkaido Scallop with Coriander, Black Truffle and Green Apple Salad

    Homemade Smoked Salmon with Herb Dill and Citrus Salad

    Slow Cooked Crispy Suckling Pig with Caramelized Apple and
    Honey Mustard Sauce

    TAPAGRIA Paella with Spanish Red Prawn

    Dessert
    Opera Prestige Cake with Chestnut Crème

    $680+10% service charge per person

  • TAPAGRIA New Year’s eve 2014 Menu

    1st Round

    - Selection of Iberico Cold Cuts
    - Homemade Bread Accompanied with Fresh Tomato and Garlic
    - “VIC – Very Important Croquet” Large Iberico Ham Croquette Topped with 48 months Iberico ham
    - Hokkaido Scallop with Coriander, Black Truffle and Green Apple Salad
    - Homemade Smoked Salmon with Herb Dill and Citrus Salad
    - Slow Cooked Crispy Suckling Pig with Caramelized Apple and
    Honey Mustard Sauce
    - TAPAGRIA Paella with Spanish Red Prawn

    Dessert
    - Three Layers Chocolate Cake

    $680+10% service charge per person

    2nd Round

    - Hand Crafted 48 Months Iberico Ham Seasonal Melon
    - Homemade Bread Accompanied with Fresh Tomato and Garlic
    - Black Truffle Chicken Croquettes
    - Hokkaido Scallop with Coriander, Black Truffle and Green Apple Salad
    - Homemade Smoked Salmon with Herb Dill and Citrus Salad
    - Slow Cooked Crispy Suckling Pig with Caramelized Apple and
    Honey Mustard Sauce
    - Australian Wagyu M10 Beef with Mixed Pepper Corn Cream Sauce
    - TAPAGRIA Paella with Spanish Red Prawn

    Dessert
    - Three Layers Chocolate Cake with Macaroon

    $1080+10% service charge per person

SANGRIA
COLLECTION

    • Basque
      -
      Coke and Lemon
      HK$330(Jar) / HK$190(half Jar)

    • Summer time
      -
      Rum Bacardi, Lime, Brown Sugar,
      Mint and Angostura
      HK$480(Jar) / HK$280(half Jar)

    • L18
      -
      Gin Hendrick, Cucumber and
      Honeycomb
      HK$580(Jar) / HK$320(half Jar)

    • Violet
      -
      Coke and Lemon
      HK$330(Jar) / HK$290(half Jar)

    • Lovers
      -
      Rose Liqueur, Strawberries and
      Rose Petals
      HK$480(Jar) / HK$280(half Jar)

    • Wild Berry
      -
      Cachaca, Lime, Brown Sugar and
      Blackberries
      HK$480(Jar) / HK$280(half Jar)

    • Barcelona
      -
      Chambord, Raspberry Vodka,
      Raspberries andBlackberries
      HK$480(Jar) / HK$280(half Jar)

    • Banana Split
      -
      Vanilla Vodka,Banana and
      Strawberries
      HK$380(Jar) / HK$220(half Jar)

    • Orchid
      -
      Vanilla Teguila and Orange
      HK$380(Jar) / HK$220(half Jar)

    • Cayo Coco
      -
      Malibu, Rum, Pimeapple and Coconut
      HK$380(Jar) / HK$220(half Jar)

LE SANGRIA

  • We shall offer the largest and most exciting Sangria menu found in Asia,
    with exotic fruits and wine sourced from all corner of the globe.

pressroom

  • 2013

    • 2013.08.23
      HK Magazine

  • 2014

    • 2014.07.14
      Weekend Weekly

    • Japanese Magazine Hanak 2014.09.11

    • Megazine Indulge Q4 2014

reservation

+852 2147 0111+852 2441 2255info@tapagria.hk

Available in The ONE shopping mall

Address: Level 18, THE ONE, No. 100 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong
Best way come here is from Carnavon Road entrance,
take elevator to UG2 to the lobby, than another elevator to 18/F.(Reach by 5 minutes)

contact

Enquiry

+852 2147 0111+852 22537111info@tapagria.hk

-

Careers

recruit@tapagria.hk